Salsa con albóndigas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Salsa con albóndigas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa con albóndigas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Salsa con albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Salsa con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa con albóndigas is 4 muy bien. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salsa con albóndigas using 9 ingredients and 3 steps. Here is how you can achieve it.

Yo la hice para acompañar fideos integrales caseros

Ingredients and spices that need to be Get to make Salsa con albóndigas:

1. 500 g carne picada
2. 3 cditas laurel en polvo
3. 2 cditas nuez moscada
4. 3 cdas salvado de avena
5. 1 puré de tomate
6. 1 ají verde pequeño
7. 1 ají rojo pequeño
8. 1 cebolla
9. 1 cebollita de verdeo

Steps to make to make Salsa con albóndigas

1. Las albóndigas: mezclar la carmen con el laurel, la nuez moscada y la sal formar las albóndigas y pasar por salvado de avena.reservar
2. Picar la verdura y poner en la olla junto con el puré de tomate y 1 taza de agua (yo uso el envase del puré de tomate y le pongo Hasta la mitad de agua)
3. Cundo al revolver la olla la verdura este blanda agregar las albóndigas, que deben ser del tamaño de una ciruela. Ojo que no tiene nada de aceite hay que estar atentos para que no se pegue.

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