Sopa de ajo con huevo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sopa de ajo con huevo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de ajo con huevo is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sopa de ajo con huevo is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de ajo con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ajo con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de ajo con huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de ajo con huevo estimated approx 30 - 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de ajo con huevo using 10 ingredients and 6 steps. Here is how you can achieve it.

La freidora de aire aquí ha sido mi inspiración. Freír el pan para esta sopa sale mucho más ligero si se utiliza este aparato. Siempre me ha parecido una receta grasienta, hasta ahora.

Ingredients and spices that need to be Make ready to make Sopa de ajo con huevo:

1. 1/2 barra pan del día anterior en rebanadas
2. 2 dientes ajo machacados
3. 1 hoja laurel
4. 1 pizca comino y
5. 1 pizca pimentón De la Vera
6. Aceite de oliva,
7. sal
8. 1/2 litro caldo de pollo
9. Ajo molido
10. 2 huevos

Steps to make to make Sopa de ajo con huevo

1. Poner el pan en la freidora a 205 grados con un poco de aceite en spray 10 minutos. Darle la vuelta a los cinco, poner un poco más de aceite y dejar que se doren. Sacar a un plato, espolvorear con un poco de sal y ajo molido. Reservar.
2. Machacar los ajos con un poco de sal. Calentar un poco de aceite en una cacerola y dorar el ajo con una hoja de laurel.
3. Cuando esté dorado añadir el pimentón, apartar del fuego y remover bien. Agregar el comino, mezclar bien y echar el caldo. Poner de nuevo a fuego medio para que hierva.
4. Batir los huevos, echar en el caldo hirviendo, batiendo y dejarlo dos o tres minutos, hasta que cuaje.
5. Disponer el pan en el cuenco donde vamos a servir.
6. Echar el caldo con el huevo cocido y servir.

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