Albóndigas de carne y acelga

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de carne y acelga. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne y acelga is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas de carne y acelga is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y acelga is aprox 19 albónd. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de carne y acelga using 5 ingredients and 4 steps. Here is how you can achieve it.

Está idea se me ocurrió porque tenía poca carne y no iba a ser suficiente para todos así que combiné estos dos ingredientes.

Ingredients and spices that need to be Get to make Albóndigas de carne y acelga:

1. 450 gm Carne molida
2. 1 atado y medio de acelga
3. 1 huevo
4. Condimentos: yo use orégano ajo en polvo sal,
5. Puedes condimentar a tu gusto

Instructions to make to make Albóndigas de carne y acelga

1. Use la acelga cruda, la Piqué bien fina sobre todo el tallo, lave bien las hojas! Puedes hervirla pero debes escurrirlas muy bien
2. En un recipiente puse la carne y la acelga, agregué el huevo, mezclé y condimente, agregué la harina hasta que los ingredientes se unieron
3. Con la cuchara le fui dando forma, de está manera evitas ensusiarte las manos, y ahí no más; de la cuchara al sartén, con el aceite ya caliente
4. Dorar bien de ambos lados, al retirarlas yo las pongo en una fuente con servilletas de papel para que absorba el excedente de aceite, y ya te quedan listas, las puedes acompañar con ensalada o arroz o lo que quieras, yo hice una ensalada de rúcula tómate y remolachas! Espero sea una idea diferente!

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So that is going to wrap this up for this special food How to Prepare Perfect Albóndigas de carne y acelga. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!